Del Campo Tortillas is a brand that produces high-quality, artisan tortillas made from non-GMO corn that is sourced directly from small family farms in Mexico. The tortillas are crafted using traditional methods and are gluten-free, vegan, and preservative-free.
Del Campo Tortillas was founded in 2017 by Jorge Gaviria, who grew up in Mexico eating fresh tortillas made by his mother and grandmother.
The brand began selling tortillas at farmers markets and quickly gained a following for their authentic taste and texture.
Today, Del Campo Tortillas is sold in stores throughout the United States and continues to prioritize the use of high-quality, eco-friendly ingredients in their products.
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Del Campo Tortillas' traditional corn tortillas are made using non-GMO corn that is sourced directly from small family farms in Mexico. They are gluten-free, vegan, and preservative-free.
Del Campo Tortillas' organic corn tortillas are made using non-GMO, certified organic corn that is sourced directly from small family farms in Mexico. They are gluten-free, vegan, and preservative-free.
Del Campo Tortillas' blue corn tortillas are made using non-GMO blue corn that is sourced directly from small family farms in Mexico. They are gluten-free, vegan, and preservative-free.
Del Campo Tortillas' heirloom wheat tortillas are made using non-GMO heirloom wheat that is sourced directly from small family farmers in the United States. They are preservative-free.
Del Campo Tortillas are sold in select stores throughout the United States, and can be found on the brand's website. Check their store locator to find a location near you.
Yes! All of Del Campo Tortillas' products are vegan and made without any animal products.
Yes! All of Del Campo Tortillas' products are gluten-free and made without any wheat ingredients.
Del Campo Tortillas are preservative-free, so their shelf life is shorter than many other store-bought tortillas. They recommend consuming them within a few days of purchase, or freezing them for later use.
Del Campo Tortillas are made using traditional methods and high-quality, eco-friendly ingredients. The brand sources non-GMO corn directly from small family farms in Mexico, and uses a nixtamalization process to prepare the corn for tortilla-making. The tortillas are then cooked on a comal, a traditional Mexican griddle, to give them their signature taste and texture.