Dan'l Boone Inn is a renowned brand that specializes in traditional Southern cuisine. With over a century of history, it has become a popular destination for those seeking authentic comfort food.
Opened in 1890 as a boarding house and restaurant in Boone, North Carolina
Passed down through generations of the Boone family
Continues to uphold its traditions and recipes from the early years
Expanded its facilities to accommodate more guests
Received numerous accolades and recognition for its delicious food and unique dining experience
A historic inn and restaurant that offers farm-to-table dining experience in the same region. Known for its charming ambiance and locally sourced ingredients.
A local bistro that serves Southern cuisine with a modern twist. It emphasizes creative dishes and unique flavors.
An upscale restaurant with a focus on Southern comfort food. Known for its elegant presentation and high-quality ingredients.
A hearty breakfast featuring dishes like country ham, homemade biscuits, scrambled eggs, and grits.
Crispy, golden-brown fried chicken served with classic sides such as mashed potatoes, green beans, and cornbread.
A comforting dish with tender chicken, fluffy dumplings, and rich broth.
Slow-baked ham with a sweet glaze, served with side dishes like macaroni and cheese and collard greens.
Indulgent desserts like apple cobbler, banana pudding, and pecan pie, made from scratch with traditional recipes.
The Southern Fried Chicken is a beloved signature dish at Dan'l Boone Inn.
While Dan'l Boone Inn is known for its traditional Southern meat dishes, they do offer a few vegetarian options like macaroni and cheese, mashed potatoes, and green beans.
Yes, reservations are recommended, especially during peak hours, to ensure you have a table.
Yes, Dan'l Boone Inn offers catering services for special events such as weddings, parties, and corporate functions.
Yes, Dan'l Boone Inn offers a kids' menu with options like chicken tenders, macaroni and cheese, and grilled cheese sandwiches.