Daelmans Banket BV is a Dutch bakery company that specializes in making traditional Dutch pastry, such as stroopwafels and puff pastries. The company was founded in 1909 and has been run by the Daelmans family for four generations.
1909: The company is founded by Hermanus Daelmans in Vlijmen, the Netherlands.
1910s: The bakery begins to specialize in making stroopwafels (thin waffles filled with caramel syrup).
1950s: The bakery expands its product line to include puff pastries.
1970s: The Daelmans family starts selling their products at Dutch markets and fairs.
1990s: Daelmans Banket BV grows into an internationally operating bakery that exports to over 50 countries.
2015: Daelmans Banket BV becomes a Royal Dutch Supplier.
2020: Daelmans Banket BV celebrates its 111th anniversary
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Daelmans Stroopwafels are thin waffles filled with a delicious caramel syrup. They are made with natural ingredients and are available in several varieties, such as caramel sea salt, honey, and chocolate.
Daelmans Puff Pastry is a crispy pastry treat that can be filled with various ingredients, such as custard, apple, almond paste, and chocolate.
Stroopwafels are thin waffles that are filled with a caramel syrup. They are a traditional Dutch pastry that is often enjoyed with coffee or tea.
Daelmans products are available in many grocery stores and online shops worldwide. You can also purchase them directly from the Daelmans website.
No, Daelmans products are not gluten-free as they contain wheat flour.
Daelmans stroopwafels have a shelf life of up to six months, but they are best enjoyed fresh. Once opened, they should be consumed within a few days.
Stroopwafels are often enjoyed with coffee or tea. Some people like to warm them up by placing them on top of a hot beverage to soften the caramel filling.