Brioche Pasquier is a French family-owned food company that specializes in producing baked goods, such as brioches, pastries, and cakes. They use traditional recipes and high-quality ingredients to create their products, which are sold across Europe, Asia, and America.
- Founded in 1936 by Gabriel Pasquier in the west of France
- Initially started as a small bakery that sold bread and pastries
- In the 1970s, the company started producing pre-packaged brioches, which became its signature product
- The company expanded into new markets and countries during the 1990s and 2000s
- Today, Brioche Pasquier is one of the leading baked goods brands in France
- The company is still family-owned and run by the Pasquier family, now in its third generation
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A traditional French bread that is buttery and slightly sweet. Brioche Pasquier produces a range of brioches, including classic, chocolate-filled, and mini varieties.
A popular French pastry that is light and flaky. Brioche Pasquier produces a range of croissants, including classic, chocolate-filled, and almond-filled varieties.
A small French sponge cake that is shell-shaped. Brioche Pasquier produces a range of madeleines, including classic, chocolate, and lemon flavors.
Brioche Pasquier products are sold in supermarkets and online retailers across Europe, Asia, and America. You can use the store locator tool on their website to find a store near you.
Many Brioche Pasquier products contain butter and eggs, so they are not suitable for vegans. However, they do produce a range of vegetarian products.
The shelf life of Brioche Pasquier products varies depending on the product and the packaging. Generally, their brioches and pastries have a shelf life of several days to a week if kept in a cool, dry place.
Brioche Pasquier produces a range of gluten-free products, including cakes, biscuits, and bread. However, most of their products are not gluten-free.
Brioche Pasquier was founded in 1936 by Gabriel Pasquier in the west of France. Originally, it was a small bakery that sold bread and pastries. In the 1970s, the company started producing pre-packaged brioches, which became its signature product. Today, it is still a family-owned and run business, now in its third generation.