Blue Dragon is a brand that produces various Asian cuisine cooking ingredients, sauces and noodles. Their product range includes stir-fry sauces, curry pastes, noodle kits, dipping sauces, coconut milk, and more.
Blue Dragon was founded in 1993 in the UK by William Jackson Food Group.
In 2002, Blue Dragon was acquired by AB World Foods, who have since expanded the product range and made the brand available in more countries.
In 2019, Blue Dragon launched a range of vegan ingredients specifically for those following a plant-based diet.
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Blue Dragon offers a range of stir-fry sauces, including Chow Mein, Teriyaki, Szechuan Pepper, and Black Bean.
Their curry pastes range from Thai Green Curry, Red Curry, Massaman Curry, and Tikka Masala.
Blue Dragon's noodle kits include Singapore Noodles, Ramen Noodles, and Udon Noodles.
Their dipping sauces range from Sweet Chilli Sauce, Hoisin Sauce, and Plum Sauce.
Blue Dragon's coconut milk is made from carefully selected ripe coconuts. It is ideal for use in Thai curries, soups, and desserts.
Some of their sauces are gluten-free, but not all. Check the label or product information on their website for details.
Their egg noodles contain egg, but their rice noodles and udon noodles are vegan-friendly. They also have a recently launched vegan range of noodles and ingredients made specifically for plant-based diets.
Blue Dragon products are widely available in supermarkets and online stores. Check their website for a list of retailers who stock their products.
Some of their sauces do contain MSG, but not all. Check the label or product information on their website for details.
Yes, their stir-fry sauces can also be used as marinades for meat, fish or vegetables.