Better Than Foods is a food brand that creates low-carb, calorie-free, gluten-free, and vegan-friendly noodles, rice, and pasta alternatives using konjac flour. Their products are designed to be healthier than traditional pasta alternatives while offering the same texture and taste.
Founded in 2013.
Based in the UK.
Started with a focus on konjac-based noodles and pasta.
Expanded their line to include konjac-based rice and pizza crusts.
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A zero-calorie, low-carb, gluten-free, and vegan-friendly pasta alternative made from konjac flour.
A low-calorie, low-carb, gluten-free, and vegan-friendly noodle alternative made from konjac flour, which can replace traditional rice noodles or egg noodles.
A zero-calorie, low-carb, gluten-free, vegan-friendly rice alternative made from konjac flour that can be used in place of traditional rice.
Konjac flour, also known as Glucomannan flour, is a water-soluble dietary fiber made from the root of the konjac plant. It is a low-carb, low-calorie, and gluten-free ingredient used to make Better Than Foods products.
Konjac flour is high in fiber that can help with digestion, control blood sugar levels, and promote weight loss. It is also a prebiotic, which means it can help support healthy gut bacteria.
Yes, Better Than Foods products are gluten-free and suitable for people with celiac disease or non-celiac gluten sensitivity.
Better Than Foods products have a texture and taste similar to traditional pasta, rice, and noodles, but with a bit more chewiness. However, some people find them slightly bland, so it is recommended to add flavorful sauces and seasonings to enhance the taste.
Better Than Foods products should be stored in a cool, dry place away from direct sunlight. After opening, they should be refrigerated and consumed within 2-3 days.