Apple Jacks is a brand of sweetened cereal produced and manufactured by Kellogg's. It is made with crunchy, multigrain cereal pieces flavored with both apple and cinnamon.
Introduced in 1965 as 'Apple O's', the cereal became popular and was later renamed as 'Apple Jacks' in 1971.
Over the years, the brand has introduced various twists on the original flavor, such as Apple Jacks with Berry, Apple Jacks Caramel, and Apple Jacks with Marshmallows.
In 2020, Kellogg's announced plans to redesign the brand's packaging and mascot to be more diverse and inclusive.
A colorful, fruit-flavored cereal also produced by Kellogg's.
A sugary-sweet cinnamon flavored cereal produced by General Mills.
A marshmallow-filled cereal made by General Mills.
The original cinnamon flavored cereal with a hint of apple.
The original cereal with added berry flavors.
Apple Jacks with a caramel flavor added.
The original cereal with added marshmallows.
The main ingredients in Apple Jacks cereal include corn flour, sugar, whole grain oat flour, modified food starch, oat fiber, salt, and dried apples.
No, Apple Jacks cereal is not gluten-free as it contains modified food starch, which may be made from wheat or other gluten-containing grains.
A 29-gram serving of Apple Jacks cereal contains 120 calories, 1 gram of fat, 28 grams of carbohydrates, 12 grams of sugar, and 2 grams of protein.
Yes, Apple Jacks cereal is suitable for vegans as it does not contain any animal-derived ingredients.
While Apple Jacks cereal is fortified with vitamins and minerals, it is still a sugary cereal with little nutritional value. It is best consumed in moderation as part of a balanced diet.