Aperol is an Italian apéritif made of bitter orange, gentian, rhubarb and cinchona, among other ingredients. It is typically served in a Spritz, with Prosecco and soda water, garnished with an orange slice.
Aperol was created by the Barbieri brothers in Padua, Italy in 1919.
The brand was acquired by the Campari Group in 2003.
Aperol's popularity has increased significantly in recent years due to the rise of the Aperol Spritz.
In 2019, Aperol celebrated its 100th anniversary.
Campari is an Italian alcoholic liqueur, considered an apéritif, obtained from the infusion of herbs and fruit.
Cynar is a popular Italian bitter liqueur made from 13 herbs and plants, with artichoke being the most prominent flavor.
A bitter orange apéritif made with an infusion of herbs and spices.
A kit that includes a bottle of Aperol, a bottle of Prosecco, and a recipe card to make Aperol Spritzes at home.
A set of two Aperol-branded glasses, specifically designed for Aperol Spritzes.
Aperol has a bitter taste with subtle flavors of orange, herbs, and spices.
Fill a wine glass with ice, add 3 parts Prosecco, 2 parts Aperol, and 1 part soda water. Garnish with an orange slice.
Aperol has an alcohol content of 11%.
Aperol was created by the Barbieri brothers in Padua, Italy in 1919. It was acquired by the Campari Group in 2003.
Campari and Cynar are two popular alternatives to Aperol.