Anova is a brand specializing in sous vide machines and accessories that use the sous vide cooking method.
Anova was founded in 2013 by Stephen Svajian and Jeff Wu.
The brand started as a Kickstarter campaign that raised over $1 million in funding.
Anova released their first product, the Anova One sous vide immersion circulator, in 2014.
In 2017, Anova was acquired by Electrolux, a global appliance company.
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The Anova Precision Cooker is a sous vide immersion circulator that can be controlled via wifi or Bluetooth.
The Anova Precision Cooker Pro is a commercial-grade sous vide immersion circulator.
The Anova Precision Vacuum Sealer is used to vacuum-seal food for sous vide cooking.
Sous vide cooking involves placing food in a plastic bag and cooking it in a water bath at a precise temperature for a set amount of time.
Sous vide cooking allows for precise temperature control, resulting in tender, evenly cooked food. It also retains the flavors and nutrients of the food.
No, not all plastic bags can safely withstand the high temperatures used in sous vide cooking. It's recommended to use food-grade plastic bags specifically made for sous vide cooking.
Yes, the Anova Precision Cooker can be used with any pot that is at least 8 inches deep and can hold the amount of water needed for the recipe.
No, the Anova Precision Cooker is easy to use. Simply attach it to a pot, set the desired temperature and time, and let it do the cooking for you.